PL | EN
#1 - Leftöver IPL
February 19, 2019
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FINISHEDStatus
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2022 days agoBrewday
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2008 days agoFermentation start date
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---Secondary
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2002 days agoDry hops date
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1979 days agoPriming
![](/uploads/qr-code/625fe1cb0d5ece927d3d9ca24542b181.png)
Updated 1979 days ago
Mash and boil
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72 %Actual mash efficiency
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12.1Pre-boil gravity BLG
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15.6Original gravity BLG
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120Batch IBU
Fermentation
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18 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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4Final gravity BLG
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6.6 %ABV
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75.4 %Attenuation
Priming
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16 liter(s)Priming size
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293Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Table sugarPriming sugar
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99.1 gPriming sugar amount
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13.8 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | March 6, 2019 at 9:20 AM | 15 C | 15.5 BLG | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 3, 2019 | PRIMARY | 6 BLG | 15 C | --- | ||
March 7, 2019 | PRIMARY | 5 BLG | 14 C | 17 C | ||
March 15, 2019 | PRIMARY | 4 BLG | 13.7 C | --- | ||
March 26, 2019 | PRIMARY | 4 BLG | 15 C | 11 C | ||
5g gelatin added yesterday, moved to balcony this morning because Max temp for next two days is 11c and it goes down to 1c, making it a perfect child crash scenario | ||||||
April 3, 2019 | PRIMARY | 4 BLG | 13.8 C | 15 C |
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