PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Brewlog is empty
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LATTE-MACCHIATO STOUT V2
foxanik created 2536 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Rye malt extract (Poldingroup) | 1.2 kg 41.4% | 80 % | 1300 |
Liquid Extract | Light malt extract (Gozdawa) | 1.7 kg 58.6% | 80 % | 40 |
Sum | 2.9 kg |
Hops
Bitterness ratio 0.37 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 15 g | 60 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Laktoza | 200 g | Bottling | 7 min |
Spice | Kawa | 50 g | Bottling | --- |
Spice | Wanilia | 3 g | Secondary | 7 day(s) |