PL | EN
Latte-Macchiato Stout v2
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15Gravity BLG
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27IBU
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6.2 %ABV
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65.4SRM
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ExtractType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/d8cb55a8db0e3f3b11f40f4b7a97b68f.png)
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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14 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Rye malt extract (Poldingroup) | 0.6 kg 23.5% | 80 % | 1300 |
Liquid Extract | Light malt extract (Gozdawa) | 1.7 kg 66.7% | 80 % | 40 |
Grain | Strzegom Czekoladowy ciemny | 0.125 kg 4.9% | 68 % | 1200 |
Grain | Karmelowy Jasny 30EBC | 0.125 kg 4.9% | 75 % | 30 |
Sum | 2.55 kg |
Hops
Bitterness ratio 0.44 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Marynka | 15 g | 60 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
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Water Agent | Laktoza | 200 g | Bottling | 7 min |
Spice | Kawa | 50 g | Bottling | --- |
Spice | Wanilia | 3 g | Secondary | 7 day(s) |