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Lato w mieście V

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 14.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 6.4 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

8 BLG
3.1% ABV
2.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 0.85 kg 53.1% 80 % 4
Grain Pszeniczny 0.45 kg 28.1% 85 % 4
Grain Płatki owsiane 0.3 kg 18.7% --- % ---
Sum 1.6 kg

Hops

25 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Lunga 15 g 30 min 9.4 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 11 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Flavor Maliny mrożone 500 g Secondary 7 day(s)

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