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  4. #39 - Lato w mieście V

#39 - Lato w mieście V
June 12, 2021

  • FINISHED
    Status
  • 1293 days ago
    Brewday
  • 1290 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1267 days ago
    Priming
Updated 1260 days ago

Mash and boil

  • 70.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 7.1
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.3
    Final gravity BLG
  • 2.5 %
    ABV
  • 68 %
    Attenuation

Priming

  • 11.5 liter(s)
    Priming size
  • 130
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 38.8 g
    Priming sugar amount
  • 25 C
    Priming beer temp
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