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Lager wiedenski

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
76 C 1 min

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Fermentables

12.4 BLG
5% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2 kg 66.7% 79 % 10
Grain Castle Malting - vienna 1 kg 33.3% 79 % 5
Sum 3 kg

Hops

28 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 30 g 40 min 4.3 %
Boil Citra 5 g 20 min 12 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 12 g Fermentis

Notes

  • ro:kran

    do zacierania 12.3L - 2,7 kwasu mlekowego
    do wysładzania 6.3L - 3 ml
    Mar 16, 2022, 5:52 PM

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