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  4. #155 - Lager wiedenski

#155 - Lager wiedenski
May 27, 2022

  • FINISHED
    Status
  • 946 days ago
    Brewday
  • 944 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 924 days ago
    Priming
Updated 924 days ago

Mash and boil

  • 77.6 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.3
    Final gravity BLG
  • 5.5 %
    ABV
  • 82.2 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 230
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 58.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 5, 2022 PRIMARY 3.5 BLG --- ---
June 9, 2022 PRIMARY 2.6 BLG --- ---
June 12, 2022 PRIMARY 2.3 BLG --- ---
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