PL | EN
Batch size
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5 liter(s)Expected quantity of finished beer
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20 minBoil time
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15 %/hEvaporation rate
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6.2 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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8 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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FINISHED
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LAB #3.5 - POKRZYWIAK MAJOWY
Quempiam created 199 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Sugar | Cukier biały | 0.75 kg 100% | 100 % | 16 |
Sum | 0.75 kg |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Herb | Wierzchołki pokrzyw | 900 g | Boil | 20 min |
Herb | Kwiat mniszka | 80 g | Boil | 20 min |
Flavor | Sok z cytryny | 120 g | Boil | 0 min |