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Lab #3 - Pokrzywiak Majowy

0
  • 12.1
    Gravity BLG
  • ---
    IBU
  • 4.9 %
    ABV
  • 5.6
    SRM
  • Extract
    Type
  • Saison
    Style
  • Quempiam
    Brewer
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Batch size

  • 5 liter(s)
    Expected quantity of finished beer
  • 20 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 6.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss
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Fermentables

12.1 BLG
4.9% ABV
5.6 SRM
Type Name Amount Yield EBC
Sugar Cukier biały 0.75 kg 100% 100 % 16
Sum 0.75 kg

Extras

Type Name Amount Use for Time
Herb Wierzchołki pokrzyw 900 g Boil 20 min
Herb Kwiat mniszka 80 g Boil 20 min
Flavor Sok z cytryny 120 g Boil 0 min

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