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Lab #3.5 - Pokrzywiak Majowy

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Batch size

  • 6 liter(s)
    Expected quantity of finished beer
  • 20 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 7.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

12.9 BLG
5.2% ABV
5.9 SRM
Type Name Amount Yield EBC
Sugar Cukier biały 1 kg 100% 100 % 16
Sum 1 kg

Yeasts

Name Type Form Amount Laboratory
Enovini Wine Dry 7 g Browin

Extras

Type Name Amount Use for Time
Herb Wierzchołki pokrzyw 800 g Boil 20 min
Herb Liście mniszka - świeże 10 g Boil 20 min
Flavor Sok z cytryny 100 g Boil 0 min
Herb Kwiat mniszka - świeży 40 g Boil 20 min
Herb Kwiat bzu czarnego - suszony 3 g Boil 20 min
Herb Korzeń mniszka - suszony 5 g Boil 20 min

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