PL | EN
Lab #3.5 - Pokrzywiak Majowy
0-
12.9Gravity BLG
-
---IBU
-
5.2 %ABV
-
5.9SRM
-
ExtractType
-
Style
-
Brewer
-
Base recipe
Batch size
-
6 liter(s)Expected quantity of finished beer
-
20 minBoil time
-
15 %/hEvaporation rate
-
7.8 liter(s)Boil size
-
10 %Boil loss
-
12.4Pre-boil gravity BLG
-
8 %Trub loss
-
5 %Dry hopping loss
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Sugar | Cukier biały | 1 kg 100% | 100 % | 16 |
Sum | 1 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Enovini | Wine | Dry | 7 g | Browin |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Herb | Wierzchołki pokrzyw | 800 g | Boil | 20 min |
Herb | Liście mniszka - świeże | 10 g | Boil | 20 min |
Flavor | Sok z cytryny | 100 g | Boil | 0 min |
Herb | Kwiat mniszka - świeży | 40 g | Boil | 20 min |
Herb | Kwiat bzu czarnego - suszony | 3 g | Boil | 20 min |
Herb | Korzeń mniszka - suszony | 5 g | Boil | 20 min |