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Kveik RIS

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
75 C 10 min
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Fermentables

24 BLG
11% ABV
98.5 SRM
Type Name Amount Yield EBC
Grain Monachijski typ I Weyermann 4 kg 42.1% 78 % 15
Grain Simpsons - Black Malt 0.5 kg 5.3% 70 % 1700
Grain Carafa Special I Weyermann 0.5 kg 5.3% 65 % 900
Grain Żytni Czekoladowy Weyermann 0.5 kg 5.3% 65 % 650
Grain Jęczmień palony 0.5 kg 5.3% 55 % 985
Grain Simpsons - Aromatic Malt 0.5 kg 5.3% 82.5 % 60
Grain Płatki jęczmienne 0.5 kg 5.3% 75 % 4
Grain Płatki pszeniczne 0.5 kg 5.3% 85 % 3
Sugar Candi Sugar, Dark 2 kg 21.1% 78.3 % 542
late boil, 5 min przed końcem
Sum 9.5 kg

Hops

145 IBU

Bitterness ratio 1.44 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook PL 90 g 60 min 8.5 %
Boil Columbus/Tomahawk/Zeus 60 g 60 min 15.5 %
Aroma (end of boil) Centennial 50 g 15 min 10.5 %
Aroma (end of boil) Amarillo 60 g 5 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 23 ml ---

Extras

Type Name Amount Use for Time
Other YEAST G.F. 15 g Boil 10 min
3 krotnie więcej

Notes

  • Co najmniej miesiąc w butelkach;
    Cukier 5 min przed końcem gotowania, rozmieszać najpierw w misce z brzeczką
    May 27, 2020, 3:14 PM

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