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Brewlog

#5 - Kveik RIS
July 19, 2020

Updated 1553 days ago

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Temp	Time
67 C	60 min
75 C	10 min

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24 BLG

11% ABV

98.5 SRM

Type	Name	Amount	Yield	EBC
Grain	Monachijski typ I Weyermann	4 kg 42.1%	78 %	15
Grain	Simpsons - Black Malt	0.5 kg 5.3%	70 %	1700
Grain	Carafa Special I Weyermann	0.5 kg 5.3%	65 %	900
Grain	Żytni Czekoladowy Weyermann	0.5 kg 5.3%	65 %	650
Grain	Jęczmień palony	0.5 kg 5.3%	55 %	985
Grain	Simpsons - Aromatic Malt	0.5 kg 5.3%	82.5 %	60
Grain	Płatki jęczmienne	0.5 kg 5.3%	75 %	4
Grain	Płatki pszeniczne	0.5 kg 5.3%	85 %	3
Sugar	Candi Sugar, Dark	2 kg 21.1%	78.3 %	542
late boil, 5 min przed końcem
	Sum	9.5 kg

145 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	Chinook PL	90 g	60 min	8.5 %
Boil	Columbus/Tomahawk/Zeus	60 g	60 min	15.5 %
Aroma (end of boil)	Centennial	50 g	15 min	10.5 %
Aroma (end of boil)	Amarillo	60 g	5 min	9.5 %

Name	Type	Form	Amount	Laboratory
FM53 Voss kveik	Ale	Slant	23 ml	---

Type	Name	Amount	Use for	Time
Other	YEAST G.F.	15 g	Boil	10 min
3 krotnie więcej

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