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[Kveik] Milk Stout (Oslo)

0
  • 16.4
    Gravity BLG
  • 29
    IBU
  • 6.9 %
    ABV
  • 42.7
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • hermod
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 13.6 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.8 liter(s)
    Mash size
  • 11.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

16.4 BLG
6.9% ABV
42.7 SRM
Type Name Amount Yield EBC
Grain Fawcett - Maris Otter 1.75 kg 57.9% 80.3 % 6
Grain Oats, Flaked 0.25 kg 8.3% 80 % 2
Grain Fawcett - Chocolate 0.2 kg 6.6% 70 % 1175
Grain Fawcett - Chocolate Wheat 0.2 kg 6.6% 73 % 1001
Grain Fawcett - Roasted Wheat 0.07 kg 2.3% 70 % 4
Grain Fawcett - Pale Crystal 0.05 kg 1.7% 72.8 % 90
Sugar Milk Sugar (Lactose) 0.25 kg 8.3% 76.1 % 0
Sugar Brown Sugar, Dark 0.25 kg 8.3% 100 % 99
Sum 3.02 kg

Hops

29 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 7.4 %

Yeasts

Name Type Form Amount Laboratory
Oslo Ale Slant 50 ml ---

Extras

Type Name Amount Use for Time
Flavor Sól himalajska 10 g Boil 60 min
Fining Mech irlandzki 3 g Boil 10 min
Flavor Ziarna kakaowca 50 g Secondary 50 day(s)

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