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  4. #51 - Milk Stout

#51 - Milk Stout
October 3, 2020

  • FINISHED
    Status
  • 1494 days ago
    Brewday
  • 1494 days ago
    Fermentation start date
  • 1479 days ago
    Secondary
  • ---
    Dry hops date
  • 1465 days ago
    Priming
Updated 1465 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 11.3
    Pre-boil gravity BLG
  • 16.7
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 10.4 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 8
    Post-primary gravity BLG
  • 7.5
    Final gravity BLG
  • 5.4 %
    ABV
  • 56.5 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 325
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 28.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 17, 2020 PRIMARY 8 BLG 20 C 20 C
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