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[Kveik] Imperialny Porter Bałt...

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 16.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 60 min
76 C 5 min

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Fermentables

24.6 BLG
11.4% ABV
36.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Vienna Malt 2.7 kg 43.9% 81 % 8
Grain Viking Munich Malt 2 kg 32.5% 78 % 18
Grain Weyermann - Munich Type II 1 kg 16.3% 79 % 22
Grain Weyermann - Caraaroma 0.2 kg 3.3% 78 % 400
Po przerwie w 72 stopniach
Grain Fawcett - Chocolate 0.15 kg 2.4% 70 % 1175
Po przerwie w 72 stopniach
Sugar Candi Sugar, Dark 0.1 kg 1.6% 78.3 % 542
Na ostatnie 15 minut gotowania
Sum 6.15 kg

Hops

35 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 12.5 %
Boil Marynka 25 g 10 min 8.6 %

Yeasts

Name Type Form Amount Laboratory
Oslo Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 3 g Boil 10 min
Flavor Wiśnie 450 g Secondary 14 day(s)
Flavor Ziarna kakaowca 100 g Secondary 14 day(s)

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