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  4. #61 - [Kveik] Imperialny Porter Bałtycki z dodatka...

#61 - [Kveik] Imperialny Porte...
September 10, 2022

  • FINISHED
    Status
  • 787 days ago
    Brewday
  • 787 days ago
    Fermentation start date
  • 744 days ago
    Secondary
  • ---
    Dry hops date
  • 702 days ago
    Priming
Updated 655 days ago

Mash and boil

  • 63.6 %
    Actual mash efficiency
  • 18.6
    Pre-boil gravity BLG
  • 22
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 12.5 liter(s)
    Primary size
  • 0.2 liter(s)
    Boil loss
  • 6.5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 10.9 %
    ABV
  • 82.9 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 418
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 33.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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