PL | EN
Kveik Dry Stout 11 blg
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10.7Gravity BLG
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35IBU
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4.3 %ABV
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34.1SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/228fc420f9489000df68fc32466c5806.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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24.1 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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--- %Dry hopping loss
Mash information
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47 %Mash efficiency
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3.4 liter(s) / kgLiquor-to-grist ratio
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16 liter(s)Mash size
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20.7 liter(s)Total mash volume
Steps
Temp | Time |
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62 C | 90 min |
77 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 2 kg 35.1% | 80 % | 5 |
Grain | Viking Vienna Malt | 1 kg 17.5% | 79 % | 7 |
Grain | Viking Munich Malt | 1 kg 17.5% | 78 % | 18 |
Adjunct | Barley, Flaked | 0.5 kg 8.8% | 70 % | 4 |
Adjunct | Płatki owsiane | 0.5 kg 8.8% | 85 % | 3 |
Grain | Castle Cafe | 0.2 kg 3.5% | 75.5 % | 480 |
Grain | Simpsons - Roasted Barley | 0.2 kg 3.5% | 70 % | 1600 |
Grain | Simpsons - Chocolate Malt | 0.2 kg 3.5% | 73 % | 1200 |
Grain | Weyermann - Acidulated Malt | 0.1 kg 1.8% | 80 % | 6 |
Sum | 5.7 kg |
Hops
Bitterness ratio 0.81 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Iunga | 25 g | 60 min | 10 % |
Aroma (end of boil) | Lublin (Lubelski) PL | 25 g | 10 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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niepłukana gęstwa po Kveik Apa zostawiona w fermentorze | Ale | Slant | 500 ml | Danstar Lallemand |
Notes
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Ciemne słody dodane na ostatnie 10 minut zacierania. Chmiele pozostawione na hopstand w kotle zacierno-warzelnym na ok 1,5 godziny w temperaturze od czasu gotowania do ok. 70C. Chłodzenie brzeczki w nocy na tarasie w temperaturze -2C w wiaderku fermentacyjnym.
Dec 19, 2020, 10:57 AM