PL | EN
Dry Stout 13.5 blg a la Guin...
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13.8Gravity BLG
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26IBU
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5.7 %ABV
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33.8SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/817f1b9026201d2b58992e45eb9e307b.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.3 liter(s)Mash size
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20.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 45 min |
72 C | 30 min |
77 C | 10 min |
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Brewlog is empty
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KVEIK DRY STOUT 11 BLG
slaszar created 1342 days ago -
DRY STOUT 12 BLG CTZ/OKTAWIA
slaszar created 1551 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pilsner malt | 2.2 kg 39.3% | 82 % | 4 |
Grain | Viking Pale Ale malt | 2.2 kg 39.3% | 80 % | 5 |
Grain | Special B Castle | 0.3 kg 5.4% | 70 % | 350 |
Grain | Simpsons - Roasted Barley | 0.2 kg 3.6% | 70 % | 1600 |
Adjunct | Płatki owsiane | 0.5 kg 8.9% | 85 % | 3 |
Grain | Simpsons - Chocolate Malt | 0.2 kg 3.6% | 73 % | 1200 |
Sum | 5.6 kg |
Hops
Bitterness ratio 0.46 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Columbus/Tomahawk/Zeus US | 15 g | 60 min | 15.5 % |
Aroma (end of boil) | East Kent Goldings | 10 g | 10 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Dry | 11 g | FERMENTIS |