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Dry Stout 13.5 blg a la Guin...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 30 min
77 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
33.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.2 kg 39.3% 82 % 4
Grain Viking Pale Ale malt 2.2 kg 39.3% 80 % 5
Grain Special B Castle 0.3 kg 5.4% 70 % 350
Grain Simpsons - Roasted Barley 0.2 kg 3.6% 70 % 1600
Adjunct Płatki owsiane 0.5 kg 8.9% 85 % 3
Grain Simpsons - Chocolate Malt 0.2 kg 3.6% 73 % 1200
Sum 5.6 kg

Hops

26 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus US 15 g 60 min 15.5 %
Aroma (end of boil) East Kent Goldings 10 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g FERMENTIS

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