PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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13 %/hEvaporation rate
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27.8 liter(s)Boil size
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13 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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24.5 liter(s)Mash size
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31.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 65 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5.6 kg 80% | 80 % | 5 |
Grain | Strzegom Pszeniczny | 1 kg 14.3% | 81 % | 6 |
Grain | Carahell | 0.4 kg 5.7% | 77 % | 26 |
Sum | 7 kg |
Hops
Bitterness ratio 0.35 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 15 g | 60 min | 16.1 % |
Aroma (end of boil) | Jarrylo | 100 g | 0 min | 15 % |
Dry Hop | Simcoe | 50 g | 3 day(s) | 13.2 % |
Dry Hop | Mosaic | 50 g | 3 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Espe OYL-090 | Ale | Slant | 180 ml | Omega |