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Kveik american wheat - Galaxy

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
63 C 20 min
67 C 30 min
72 C 10 min
78 C 1 min

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Fermentables

12.9 BLG
5.2% ABV
4 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 3 kg 50% 80 % 4
Grain Weyermann pszeniczny jasny 2.5 kg 41.7% 80 % 6
Grain Płatki owsiane 0.5 kg 8.3% 60 % 3
Sum 6 kg

Hops

42 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 5 g 60 min 12 %
Aroma (end of boil) Galaxy 30 g 10 min 18 %
Aroma (end of boil) Galaxy 60 g 5 min 18 %
Dry Hop 2/20 60 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Kveik Ebbegarden Ale Slant 250 ml ---

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