PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.1 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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3 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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27 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 15 min |
67 C | 30 min |
72 C | 15 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Pilsner® 2,5-4,5 EBC Weyermann | 3 kg 50% | 80 % | 4 |
Grain | Weyermann pszeniczny jasny | 2.5 kg 41.7% | 80 % | 6 |
Grain | Płatki owsiane | 0.5 kg 8.3% | 60 % | 3 |
Sum | 6 kg |
Hops
Bitterness ratio 0.75 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 15 g | 55 min | 12 % |
Aroma (end of boil) | Galaxy | 30 g | 10 min | 18 % |
Whirlpool | Galaxy | 60 g | 1 min | 18 % |
Dry Hop | 2/20 | 50 g | 5 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Kveik Ebbegarden | Ale | Slant | 250 ml | --- |
Notes
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Whirlpool - poniżej 80 C
Jul 16, 2024, 1:56 PM