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KRUL CYTRONETY

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
76 C 10 min

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Fermentables

17.8 BLG
11.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6.5 kg 91.5% 79 % 6
Grain Briess - Carapils Malt 0.4 kg 5.6% 74 % 3
Grain Strzegom Bursztynowy 0.1 kg 1.4% 70 % 49
Grain Fawcett - Crystal 0.1 kg 1.4% 70 % 400
Sum 7.1 kg

Hops

80 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 60 g 60 min 10.5 %
Boil Amarillo 50 g 20 min 8.9 %
Whirlpool Citra 20 g 0 min 13.5 %
Dry Hop Citra 40 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Safale

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