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  4. #16 - KRUL CYTRONETY

#16 - KRUL CYTRONETY
February 21, 2016

  • FINISHED
    Status
  • 3182 days ago
    Brewday
  • 3182 days ago
    Fermentation start date
  • 3165 days ago
    Secondary
  • ---
    Dry hops date
  • 3158 days ago
    Priming
Updated 2807 days ago

Mash and boil

  • 82.2 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 18.5
    Original gravity BLG
  • 78
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1.8
    Final gravity BLG
  • 9.6 %
    ABV
  • 90.8 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 342
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 149.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 3, 2016 PRIMARY 3 BLG 19 C ---
March 3, 2016 at 6:51 PM PRIMARY --- --- ---
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