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Koźlak Wędzony

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 25.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
63 C 20 min
72 C 40 min
78 C 5 min

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Fermentables

17.1 BLG
7.3% ABV
20 SRM
Type Name Amount Yield EBC
Grain Weyermann - Smoked Malt 3.8 kg 54.3% 81 % 6
Grain BESTMALZ - Best Minich 2 kg 28.6% 80.5 % 16
Grain Monachijski typ II 20-25 EBC Weyermann 0.4 kg 5.7% 80 % 20
Grain Caramunich® typ I 0.5 kg 7.1% 73 % 80
Grain Strzegom Karmel 300 0.2 kg 2.9% 70 % 299
Grain Weyermann - Carafa III Special 0.1 kg 1.4% 5 % 1300
Sum 7 kg

Hops

23 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 23 g 60 min 10.3 %

Yeasts

Name Type Form Amount Laboratory
WLP833 - German Bock Lager Yeast Lager Liquid 40 ml White Labs

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