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Kölsch Kłosy Kansas

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.9 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
64 C 30 min
72 C 30 min
78 C 15 min

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Fermentables

13.1 BLG
5.3% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.23 kg 82.9% 82 % 4
Grain Pszeniczny 0.57 kg 11.2% 85 % 4
Grain Briess - 2 Row Carapils Malt 0.18 kg 3.5% 75 % 3
Grain Caramunich® typ I 0.12 kg 2.4% 73 % 80
Sum 5.1 kg

Hops

30 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Tradition 28.57 g 60 min 5.5 %
Boil Tradition 17.14 g 30 min 5.5 %
Boil Tradition 0 g 15 min 5.5 %
Boil Hallertau Spalt Select 28.57 g 15 min 3.4 %

Extras

Type Name Amount Use for Time
Fining wirflock 5.89 g Boil 15 min

Notes

  • Piwo uwrzone według mojej receptury Kolsh https://brewness.com/pl/recipe/kolsch-74/view przerobionej pod 20 l i 13 blg z kłosami Kansas
    Nov 4, 2020, 12:27 AM

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