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  4. #4 - Kölsch Kłosy Kansas podstawka warka 3

#4 - Kölsch Kłosy Kansas podst...
November 3, 2020

  • FINISHED
    Status
  • 1463 days ago
    Brewday
  • 1461 days ago
    Fermentation start date
  • 1453 days ago
    Secondary
  • ---
    Dry hops date
  • 1438 days ago
    Priming
Updated 1437 days ago

Mash and boil

  • 72.3 %
    Actual mash efficiency
  • 11.7
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.3
    Post-primary gravity BLG
  • 3.3
    Final gravity BLG
  • 5 %
    ABV
  • 74.5 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 232
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 125.3 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 13, 2020 SECONDARY 3.3 BLG 21 C ---
nieco ponad 7 brix - 7,1?

nic nie wyczółem w próbce zbyt mała :D albo naprawde takie obojętne
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