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Kölsch

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  • 9.5
    Gravity BLG
  • 21
    IBU
  • 3.7 %
    ABV
  • 3.2
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • kacjusz
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 45 min
72 C 25 min
78 C 10 min

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Fermentables

9.5 BLG
3.7% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 78.9% 80 % 4
Grain Strzegom Pszeniczny 0.6 kg 15.8% 81 % 6
Grain Bestmalz Carmel Pils 0.2 kg 5.3% 75 % 5
Sum 3.8 kg

Hops

21 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %
Boil Hersbrucker 25 g 15 min 3 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Kolsch Ale Liquid 125 ml Wyeast Labs

Notes

  • Słody wsypać do 12 L wody

    Wysładzać 15+ L wody w temp 80 C
    Feb 25, 2019, 9:36 PM

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