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#26 - KOLSCH
February 14, 2019

  • FINISHED
    Status
  • 2142 days ago
    Brewday
  • 2141 days ago
    Fermentation start date
  • 2127 days ago
    Secondary
  • ---
    Dry hops date
  • 2121 days ago
    Priming
Updated 2097 days ago

Mash and boil

  • 98.4 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.8 %
    ABV
  • 82.4 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 201
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 137.8 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 18, 2019 PRIMARY 3.5 BLG 15 C 14.5 C
start fermentacji - 17°C
February 27, 2019 PRIMARY 2 BLG 15 C 15 C
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