PL | EN

  1. Dashboard
  2. Public recipes
  3. kokosowy stout

kokosowy stout

0
Print

Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
72 C 10 min
76 C 1 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

14.3 BLG
5.9% ABV
40.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 42.9% 80 % 5
Grain Strzegom Pilzneński 2.5 kg 35.7% 80 % 4
Grain Weyermann - Carafa II 0.4 kg 5.7% 70 % 1024
Grain Jęczmień palony 0.2 kg 2.9% 55 % 985
Grain Płatki owsiane 0.2 kg 2.9% 85 % 3
Grain Strzegom Barwiący 0.2 kg 2.9% 68 % 1300
Grain Strzegom Karmel 150 0.2 kg 2.9% 75 % 150
Sugar Milk Sugar (Lactose) 0.1 kg 1.4% 76.1 % 0
Grain Caraaroma 0.1 kg 1.4% 78 % 400
Grain Strzegom Czekoladowy ciemny 0.1 kg 1.4% 68 % 1200
Sum 7 kg

Hops

29 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 13.5 %
Aroma (end of boil) Sybilla 20 g 0 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew T-58 Ale Dry 12 g Safbrew

Extras

Type Name Amount Use for Time
Flavor Opiewkane wiórki kokosowe 100 g Boil 5 min
Other opiekane płatki owsiane 600 g Mash 100 min

Discussion