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  4. #32 - kokosowy stout

#32 - kokosowy stout
February 16, 2017

  • FINISHED
    Status
  • 2821 days ago
    Brewday
  • 2821 days ago
    Fermentation start date
  • 2814 days ago
    Secondary
  • ---
    Dry hops date
  • 2800 days ago
    Priming
Updated 2800 days ago

Mash and boil

  • 81.7 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6.6 %
    ABV
  • 70.9 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 314
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 78.8 g
    Priming sugar amount
  • 14 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 16, 2017 at 12:03 PM 65 C --- ---
platki owsiane 100g
opiekane owsiane 400g

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 23, 2017 SECONDARY 5 BLG 21 C 22 C
300 g wiórki kokosowe
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