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Kociołek Matołek2

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Batch size

  • 43 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 54.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 40.9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 10 min

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Fermentables

18 BLG
7.7% ABV
16.1 SRM
Type Name Amount Yield EBC
Grain Viking Wędzony bukiem 5 kg 37.3% 82 % 10
Grain Strzegom Monachijski typ II 4 kg 29.9% 79 % 22
Grain Bestmalz wędzony 1 kg 7.5% 80 % 8
Grain BESTMALZ - Best Melanoidin 2 kg 14.9% 75 % 80
Grain Briess - Extra Special Malt 0.2 kg 1.5% 73 % 256
Grain Fawcett - Pale Chocolate 0.1 kg 0.7% 71 % 600
Grain Strzegom Karmel 600 0.1 kg 0.7% 68 % 601
Dry Extract Gozdawa ekstrakt słodowy superjasny suchy 1 kg 7.5% 99 % 9
Sum 13.4 kg

Hops

35 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Zula 90 g 60 min 9.5 %

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