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Kociołek Matołek

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 33.3 liter(s)
    Mash size
  • 47.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 10 min
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Fermentables

19.6 BLG
8.6% ABV
12 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 5 kg 34.5% 79 % 10
Grain Strzegom Monachijski typ I 5 kg 34.5% 79 % 16
Grain BESTMALZ - Best Melanoidin 2 kg 13.8% 75 % 71
Grain Słód Wędzony Steinbach 2 kg 13.8% 80 % 5
Grain Słód owsiany Fawcett 0.5 kg 3.4% 61 % 5
Sum 14.5 kg

Hops

29 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 7.4 %
Boil Lublin (Lubelski) 50 g 10 min 4.7 %
Boil Lublin (Lubelski) 50 g 60 min 4.7 %

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