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Kept You Waiting, Huh? - Lime...

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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13.5 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.2 liter(s)
    Mash size
  • 10.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
77 C 11 min

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Fermentables

11.2 BLG
4.5% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.75 kg 74.5% 80 % 5
Grain Strzegom Wiedeński 0.5 kg 21.3% 79 % 10
Grain Karmelowy Jasny 30EBC 0.1 kg 4.3% 75 % 30
Sum 2.35 kg

Hops

51 IBU

Bitterness ratio 1.13 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 12.5 g 60 min 15.5 %
Boil Cascade 7.5 g 18 min 6 %
Aroma (end of boil) Cascade 7.5 g 10 min 6 %
Dry Hop Cascade 10 g 10 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Danstar BRY-97 Ale Dry 11 g danstar

Extras

Type Name Amount Use for Time
Flavor Zest z limonki 12 g Secondary 9 day(s)
Flavor Sok z limonki 200 g Secondary 9 day(s)

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