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#1 - Kept You Waiting, Huh?
May 23, 2020

  • FINISHED
    Status
  • 1627 days ago
    Brewday
  • 1627 days ago
    Fermentation start date
  • 1617 days ago
    Secondary
  • ---
    Dry hops date
  • 1606 days ago
    Priming
Updated 1606 days ago

Mash and boil

  • 70.8 %
    Actual mash efficiency
  • 7
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 63
    Batch IBU

Fermentation

  • 9.5 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.1 %
    ABV
  • 83.2 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 210
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 53.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 2, 2020 PRIMARY 3 BLG 21 C 25 C
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