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KassApa3

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 15 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
10.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 1.78 kg 52.5% 80 % 7
Grain Weyermann - Carawheat 0.18 kg 5.3% 77 % 115
Grain Acid Malt 0.03 kg 0.9% 58.7 % 6
Grain Viking melanoidynowy 0.14 kg 4.1% 75 % 60
Grain Strzegom Wiedeński 0.27 kg 8% 79 % 10
Grain Rice, Flaked 0.11 kg 3.2% 70 % 2
Grain Monachijski 0.44 kg 13% 80 % 16
Grain Oats, Flaked 0.22 kg 6.5% 80 % 2
Grain Wheat, Flaked 0.18 kg 5.3% 77 % 4
Grain Strzegom Czekoladowy jasny 0.04 kg 1.2% 68 % 400
Sum 3.39 kg

Hops

25 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau 20 g 60 min 4.5 %
Boil Cascade 10 g 30 min 6 %

Yeasts

Name Type Form Amount Laboratory
WLP004 Ale Slant 100 ml ---

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