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KassApa2

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.9 liter(s)
    Mash size
  • 30.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 15 min
78 C 5 min

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Fermentables

14.7 BLG
6.1% ABV
10.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4.014 kg 52.6% 80 % 7
Grain Weyermann - Carawheat 0.4 kg 5.2% 77 % 115
Grain Acid Malt 0.07 kg 0.9% 58.7 % 6
Grain Viking melanoidynowy 0.306 kg 4% 75 % 60
Grain Strzegom Wiedeński 0.6 kg 7.9% 79 % 10
Grain Rice, Flaked 0.24 kg 3.1% 70 % 2
Grain Monachijski 1 kg 13.1% 80 % 16
Grain Oats, Flaked 0.5 kg 6.6% 80 % 2
Grain Wheat, Flaked 0.4 kg 5.2% 77 % 4
Grain Strzegom Czekoladowy jasny 0.1 kg 1.3% 68 % 400
Sum 7.63 kg

Hops

36 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Jarrylo 12 g 45 min 15 %
Boil Chinook 12 g 45 min 13 %
Boil Cascade 20 g 45 min 6 %
Aroma (end of boil) Jarrylo 8 g 5 min 15 %
Aroma (end of boil) Chinook 8 g 5 min 13 %
Aroma (end of boil) Cascade 20 g 5 min 6 %
Whirlpool Cascade 20 g 0 min 6 %
Dry Hop Jarrylo 10 g 5 day(s) 15 %
Dry Hop Cascade 20 g 5 day(s) 6 %
Dry Hop Chinook 10 g 5 day(s) 13 %
Dry Hop Cascade 20 g 2 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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