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Kaskader 2

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
36.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.3 kg 50.6% 80 % 5
Grain Pszeniczny 1.7 kg 26.1% 85 % 4
Grain Strzegom Monachijski typ I 0.5 kg 7.7% 79 % 16
Grain Żytni 0.3 kg 4.6% 85 % 8
Grain Weyermann - Carafa III 0.35 kg 5.4% 70 % 1300
Grain Jęczmień palony 0.1 kg 1.5% 55 % 1100
Grain Extra black 0.27 kg 4.1% 65 % 1400
Sum 6.52 kg

Hops

59 IBU

Bitterness ratio 1.11 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Boil Marynka 15 g 60 min 10 %
Boil Galaxy 20 g 20 min 15 %
Boil Cascade 20 g 20 min 6 %
Boil Amarillo 20 g 20 min 9.5 %
Aroma (end of boil) Amarillo 20 g 0 min 9.5 %
Aroma (end of boil) Cascade 20 g 0 min 6 %
Dry Hop Cascade 20 g 2 day(s) 6 %
Dry Hop Amarillo 30 g 2 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 150 ml ---

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