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Kaskader

0
  • 12.6
    Gravity BLG
  • 51
    IBU
  • 5.1 %
    ABV
  • 38.8
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Jose
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 20 min
78 C 10 min

  • Brewlog is empty

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Fermentables

12.6 BLG
5.1% ABV
38.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 35.1% 80 % 5
Grain Abbey Castle 0.25 kg 4.4% 80 % 45
Grain Weyermann - Carafa III 0.45 kg 7.9% 70 % 1300
Grain Płatki żytnie 0.4 kg 7% 85 % 3
Grain Weyermann - Chocolate Wheat 0.15 kg 2.6% 74 % 1000
Grain Weyermann - Carafa I 0.25 kg 4.4% 70 % 800
Grain Pszeniczny 2.2 kg 38.6% 85 % 4
Sum 5.7 kg

Hops

51 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 35 g 60 min 11 %
Boil Marynka 15 g 60 min 10 %
Whirlpool Galaxy 20 g 20 min 15 %
Whirlpool Cascade 15 g 20 min 6 %
Whirlpool Amarillo 20 g 20 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 150 ml ---

Notes

  • Hopstand 70st C na 20min.
    Sep 25, 2017, 10:38 PM

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