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Kafir Saison

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 28.6% 81 % 4
Grain Pszeniczny 1.5 kg 42.9% 85 % 4
Grain Viking Pale Ale malt 1 kg 28.6% 80 % 5
Sum 3.5 kg

Hops

26 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 40 g 30 min 5.1 %
Aroma (end of boil) East Kent Goldings 10 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 10 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor kafir 7 g Secondary 7 day(s)

Notes

  • długa fermentacja, min 3 tyg
    Jul 30, 2018, 4:08 PM

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