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  4. #41 - Kafir Saison

#41 - Kafir Saison
September 16, 2018

  • FINISHED
    Status
  • 2293 days ago
    Brewday
  • 2293 days ago
    Fermentation start date
  • 2276 days ago
    Secondary
  • ---
    Dry hops date
  • 2271 days ago
    Priming
Updated 2271 days ago

Mash and boil

  • 77.2 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 5.6 %
    ABV
  • 91.6 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 207
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 68.6 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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