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Juicy Gose

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  • 12.9
    Gravity BLG
  • 6
    IBU
  • 5.2 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • Gose
    Style
  • totzy
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.9 liter(s)
    Mash size
  • 18.5 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.31 kg 45.6% 81 % 4
Grain Pszeniczny 2 kg 39.4% 85 % 4
Grain Płatki owsiane 0.31 kg 6.1% 85 % 3
Sugar Milk Sugar (Lactose) 0.45 kg 8.9% 76.1 % 0
Sum 5.07 kg

Hops

6 IBU

Bitterness ratio 0.12 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 15 min 7.2 %

Extras

Type Name Amount Use for Time
Spice Sól himalajska 20 g Boil 5 min
Spice Kolendra 15 g Boil 5 min

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