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gusik srusik

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 46.3% 81 % 4
Grain Pszeniczny 2.5 kg 46.3% 85 % 4
Grain Płatki pszeniczne 0.4 kg 7.4% 85 % 3
Sum 5.4 kg

Hops

6 IBU

Bitterness ratio 0.11 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 15 min 7.2 %

Yeasts

Name Type Form Amount Laboratory
FM42 Stare Nadreńskie Ale Liquid 10 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Sól himalajska 20 g Boil 5 min
Spice Kolendra 15 g Boil 5 min

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