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Jesienna IPA

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 18.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min

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Fermentables

16.8 BLG
7.1% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 1.5 kg 34.1% 85 % 7
Grain Pilzneński 1.8 kg 40.9% 81 % 3
Grain Weyermann - Carapils 0.6 kg 13.6% 78 % 4
Grain Weyermann pszeniczny jasny 0.5 kg 11.4% 80 % 6
Sum 4.4 kg

Hops

49 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Nectaron 30 g 10 min 11 %
Boil Mosaic 25 g 10 min 10 %
Boil Sabro 30 g 10 min 15 %
Whirlpool Sabro 20 g --- 15 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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