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  4. #43 - Jesienna IPA

#43 - Jesienna IPA
October 20, 2024

  • FINISHED
    Status
  • 66 days ago
    Brewday
  • 65 days ago
    Fermentation start date
  • 58 days ago
    Secondary
  • ---
    Dry hops date
  • 44 days ago
    Priming
Updated 44 days ago

Mash and boil

  • 79.7 %
    Actual mash efficiency
  • 13.7
    Pre-boil gravity BLG
  • 16.3
    Original gravity BLG
  • 49
    Batch IBU

Fermentation

  • 13.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3.8
    Post-primary gravity BLG
  • 3.8
    Final gravity BLG
  • 7.1 %
    ABV
  • 77.7 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 306
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 52.3 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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