PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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27.6 liter(s)Boil size
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10 %Boil loss
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25.3Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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2.3 liter(s) / kgLiquor-to-grist ratio
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27.4 liter(s)Mash size
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39.3 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 10 kg 84% | 80 % | 5 |
Grain | Pszeniczny | 1 kg 8.4% | 85 % | 4 |
Grain | Cookie | 0.7 kg 5.9% | 75 % | 50 |
Grain | Strzegom Karmel 600 | 0.2 kg 1.7% | 68 % | 601 |
Sum | 11.9 kg |
Hops
Bitterness ratio 0.6 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 50 g | 60 min | 12 % |
Boil | Amarillo | 40 g | 45 min | 8.3 % |
Boil | Citra | 40 g | 25 min | 12.6 % |
Boil | Amarillo | 40 g | 10 min | 8.2 % |
Boil | Amarillo | 10 g | 0 min | 8.2 % |
Boil | Mosaic | 50 g | 0 min | 12.6 % |
Boil | Citra | 10 g | 0 min | 12.6 % |
Dry Hop | Amarillo | 50 g | 7 day(s) | 8.2 % |
Dry Hop | Mosaic | 50 g | 7 day(s) | 12 % |
Dry Hop | Citra | 50 g | 7 day(s) | 12.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 150 ml | Safale |