PL | EN
#8 - Jęczmień k**wa!!!
July 18, 2020
-
FINISHEDStatus
-
1492 days agoBrewday
-
1491 days agoFermentation start date
-
1464 days agoSecondary
-
---Dry hops date
-
1321 days agoPriming
![](/uploads/qr-code/8f3efd1325a9459f1192924b5699aa33.png)
Updated 1320 days ago
Mash and boil
-
81.4 %Actual mash efficiency
-
---Pre-boil gravity
-
25Original gravity BLG
-
76Batch IBU
Fermentation
-
15 liter(s)Primary size
-
13 liter(s)Boil loss
-
7.5Post-primary gravity BLG
-
7.5Final gravity BLG
-
11.2 %ABV
-
71.8 %Attenuation
Priming
-
15 liter(s)Priming size
-
489Calories per 12oz
-
Re-fermentationCarbonation type
-
1.7Volumes of CO2
-
Corn sugarPriming sugar
-
49.9 gPriming sugar amount
-
17 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
August 15, 2020 | SECONDARY | 7.5 BLG | 25 C | 25 C | ||
Dodałem na cichą 250g suski sechlońskiej (data ważności do 15 lutego 2020). |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!