PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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23 liter(s)Mash size
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29.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 0.67 kg 10.2% | 85 % | 7 |
Grain | Weyermann - Pilsner Malt | 5.2 kg 79.1% | 81 % | 5 |
Grain | Płatki owsiane | 0.5 kg 7.6% | 60 % | 3 |
Grain | Płatki jęczmienne | 0.2 kg 3% | 80 % | 3 |
Grain | Płatki pszeniczne | 0 kg | 60 % | 3 |
Sum | 6.57 kg |
Hops
Bitterness ratio 0.71 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinoo twój browar | 20 g | 60 min | 11.7 % |
Aroma (end of boil) | Citra | 20 g | 5 min | 12.6 % |
Whirlpool | Citra | 15 g | 20 min | 12.5 % |
Whirlpool | HBC 472 Experimental | 15 g | 20 min | 9.3 % |
Whirlpool | Simcoe | 15 g | 20 min | 12.8 % |
Whirlpool | Sabro | 15 g | 20 min | 15.8 % |
Dry Hop | Sabro | 15 g | 3 day(s) | 15.8 % |
Dry Hop | HBC 472 Experimental | 15 g | 3 day(s) | 9.3 % |
Dry Hop | Simcoe | 15 g | 3 day(s) | 12.8 % |
Dry Hop | Citra | 15 g | 3 day(s) | 12.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP067 - Coastal Haze | Ale | Slant | 150 ml | White Labs |