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  4. #55 - Jebać pis

#55 - Jebać pis
May 23, 2021

  • FINISHED
    Status
  • 1270 days ago
    Brewday
  • 1270 days ago
    Fermentation start date
  • 1262 days ago
    Secondary
  • 1262 days ago
    Dry hops date
  • 1253 days ago
    Priming
Updated 1252 days ago

Mash and boil

  • 81.2 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 15.8
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 0.3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 7.2 %
    ABV
  • 81.9 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 294
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 104.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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