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jasne ryżowe

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  • 14.5
    Gravity BLG
  • 16
    IBU
  • 6 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • ---
    Style
  • kiziamizia
    Brewer
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Batch size

  • 10.8 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 13.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
73 C 30 min
78 C 10 min
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Fermentables

14.5 BLG
6% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.3 kg 76.7% 80 % 4
Grain Oats, Malted 0.2 kg 6.7% 80 % 2
Grain Rye, Flaked 0.5 kg 16.7% 78.3 % 4
Sum 3 kg

Hops

16 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Lomik 12 g 60 min 4.2 %
Boil Lomik 9 g 20 min 4.2 %
Boil Lomik 9 g 5 min 4.2 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 100 ml ---

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