PL | EN

  1. Dashboard
  2. Public recipes
  3. kiziamizia
  4. #4 - jasne ryżowe

#4 - jasne ryżowe
April 11, 2017

  • FINISHED
    Status
  • 2769 days ago
    Brewday
  • 2769 days ago
    Fermentation start date
  • 2755 days ago
    Secondary
  • ---
    Dry hops date
  • 2741 days ago
    Priming
Updated 2725 days ago

Mash and boil

  • 75.8 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 10.8 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6.6 %
    ABV
  • 83.4 %
    Attenuation

Priming

  • 10.8 liter(s)
    Priming size
  • 268
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 56.3 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 11, 2017 PRIMARY 14.5 BLG 17 C 15 C
14 dni | 15C -> 19C | 14,5blg -> 3blg
April 25, 2017 SECONDARY 3 BLG 16 C 16 C
14 dni | 16C | 3blg -> 2,5blg
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!