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Jasne Pełne 13 - POLSKA IPA

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

13.1 BLG
8.6 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy jasny (pilzeński 100%) 3.4 kg 67.3% 80 % 25
Liquid Extract Bruntal ekstrakt słodowy pszeniczny (pszeniczny 60%, pilzeński 40%) 0.85 kg 16.8% 80 % 30
Adjunct Oats, Flaked 0.4 kg 7.9% 80 % 2
Adjunct Barley, Flaked 0.4 kg 7.9% 70 % 4
Sum 5.05 kg

Hops

30 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Boil Hallertau Hersbrucker DE 25 g 30 min 4.5 %
Dry Hop Lublin (Lubelski) PL 25 g 5 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml FERMENTIS

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