PL | EN
Batch size
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28 liter(s)Expected quantity of finished beer
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60 minBoil time
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1 %/hEvaporation rate
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30 liter(s)Boil size
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1 %Boil loss
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15Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Brewlog is empty
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JASNE PEŁNE 13 POLSKIE ALE
slaszar created 2801 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal ekstrakt słodowy jasny (pilzeński 100%) | 3.4 kg 67.3% | 80 % | 25 |
Liquid Extract | Bruntal ekstrakt słodowy pszeniczny (pszeniczny 60%, pilzeński 40%) | 0.85 kg 16.8% | 80 % | 30 |
Adjunct | Oats, Flaked | 0.4 kg 7.9% | 80 % | 2 |
Adjunct | Barley, Flaked | 0.4 kg 7.9% | 70 % | 4 |
Sum | 5.05 kg |
Hops
Bitterness ratio 0.51 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 20 g | 60 min | 13.5 % |
Boil | Hallertau Hersbrucker DE | 25 g | 30 min | 4.5 % |
Dry Hop | Lublin (Lubelski) PL | 25 g | 5 day(s) | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 150 ml | FERMENTIS |